Pastries are a beloved part of many cultures, especially in France, where they are an essential part of everyday life. Whether it’s a flaky croissant for breakfast or a delicate éclair for dessert, French pastries are known for their rich flavors and textures. Learning how to say “pastry” in French can help you understand more about French cuisine and culture.
In this article, we will explore different ways to say “pastry” in French, and how you can use these words in everyday conversations. Understanding these terms will make you more confident when ordering food at a French bakery or talking about your favorite treats. Let’s dive in and discover the different words you can use to talk about pastries in French!
Ways to Say “Pastry” in French
In French, there are several words that can be used to refer to “pastry.” Each one has its own specific meaning and use depending on the type of pastry you’re talking about. Some words refer to a specific kind of pastry, while others are more general. Here are 25 ways to say “pastry” in French, along with their pronunciation, meaning, and examples to help you understand how they are used.
1. Pâtisserie
Pronunciation: /pa-tis-se-ree/
Meaning: This is the most general term for “pastry” in French. It can refer to any kind of pastry or bakery item, and it can also refer to a bakery itself.
In a Sentence:
- “J’achète des croissants à la pâtisserie.” (I buy croissants at the pastry shop.)
- “La pâtisserie française est délicieuse!” (French pastry is delicious!)
2. Viennoiserie
Pronunciation: /vee-en-wah-ze-ree/
Meaning: This term refers specifically to pastries made from a yeast dough, such as croissants, pains au chocolat, and brioches.
In a Sentence:
- “Les viennoiseries du matin sont mes préférées.” (Morning pastries are my favorites.)
- “Elle a mangé une viennoiserie pour le petit-déjeuner.” (She ate a pastry for breakfast.)
3. Tarte
Pronunciation: /tart/
Meaning: A “tarte” is a type of pastry that typically features a fruit filling in a pastry shell. It is often topped with cream or meringue.
In a Sentence:
- “J’aime la tarte aux pommes.” (I like apple tart.)
- “La tarte au citron est ma préférée.” (Lemon tart is my favorite.)
4. Éclair
Pronunciation: /ay-klair/
Meaning: An “éclair” is a long, thin pastry filled with cream and topped with chocolate icing.
In a Sentence:
- “Un éclair au chocolat est délicieux.” (A chocolate éclair is delicious.)
- “Elle a mangé un éclair pour le dessert.” (She ate an éclair for dessert.)
5. Chou à la crème
Pronunciation: /shoo ah lah krem/
Meaning: A “chou à la crème” is a small, round puff pastry filled with cream, often topped with powdered sugar.
In a Sentence:
- “J’ai acheté des choux à la crème.” (I bought cream puffs.)
- “Les choux à la crème sont sucrés et délicieux.” (The cream puffs are sweet and delicious.)
6. Brioche
Pronunciation: /bree-osh/
Meaning: A “brioche” is a soft, slightly sweet bread that can be eaten on its own or used for making pastries.
In a Sentence:
- “J’aime manger une brioche avec mon café.” (I like to eat a brioche with my coffee.)
- “La brioche est parfaite pour le petit-déjeuner.” (Brioche is perfect for breakfast.)
7. Pain au chocolat
Pronunciation: /pan oh shoh-ko-lah/
Meaning: This is a popular pastry in France that consists of a buttery, flaky dough filled with chocolate.
In a Sentence:
- “J’adore le pain au chocolat!” (I love pain au chocolat!)
- “Le pain au chocolat est mon choix de petit-déjeuner.” (Pain au chocolat is my breakfast choice.)
8. Madeleine
Pronunciation: /mah-dell-en/
Meaning: A “madeleine” is a small, shell-shaped sponge cake that is typically flavored with lemon or almond.
In a Sentence:
- “Elle a mangé une madeleine avec son thé.” (She ate a madeleine with her tea.)
- “Les madeleines sont parfaites pour une collation.” (Madeleines are perfect for a snack.)
9. Feuilleté
Pronunciation: /fuh-yuh-tay/
Meaning: “Feuilleté” refers to a pastry made from puff pastry, often filled with sweet or savory fillings.
In a Sentence:
- “Ce feuilleté est farci avec du fromage.” (This puff pastry is filled with cheese.)
- “Les feuilletés à la pomme sont délicieux.” (Apple puff pastries are delicious.)
10. Galette
Pronunciation: /ga-let/
Meaning: A “galette” is a round, flat pastry that can be savory or sweet. It is often made with puff pastry or a shortcrust pastry base.
In a Sentence:
- “La galette des rois est une spécialité française.” (The King’s Cake is a French specialty.)
- “Elle a préparé une galette aux pommes.” (She made an apple galette.)
11. Clafoutis
Pronunciation: /kla-foo-tee/
Meaning: A “clafoutis” is a baked dessert made from fruit (usually cherries) covered in a pancake-like batter.
In a Sentence:
- “Le clafoutis aux cerises est délicieux.” (The cherry clafoutis is delicious.)
- “J’ai cuisiné un clafoutis pour le dessert.” (I made a clafoutis for dessert.)
12. Cannelé
Pronunciation: /ka-ne-lay/
Meaning: A “cannelé” is a small, caramelized pastry with a soft, custard-like inside. It is often flavored with rum and vanilla.
In a Sentence:
- “Les cannelés de Bordeaux sont célèbres.” (The cannelés from Bordeaux are famous.)
- “Il adore les cannelés après le dîner.” (He loves cannelés after dinner.)
13. Financier
Pronunciation: /fee-nahn-see-ay/
Meaning: A “financier” is a small almond cake, often with a light, airy texture.
In a Sentence:
- “Un financier au beurre est délicieux.” (An almond financier is delicious.)
- “Les financiers sont parfaits avec un café.” (Financiers are perfect with coffee.)
14. Mille-feuille
Pronunciation: /meel-foy/
Meaning: A “mille-feuille” is a layered pastry made of puff pastry and filled with cream or custard.
In a Sentence:
- “Le mille-feuille est souvent garni de crème pâtissière.” (The mille-feuille is often filled with pastry cream.)
- “Elle a mangé un mille-feuille au chocolat.” (She ate a chocolate mille-feuille.)
15. Sablé
Pronunciation: /sa-blay/
Meaning: A “sablé” is a crumbly, shortbread-like cookie or pastry.
In a Sentence:
- “Les sablés sont parfaits avec du thé.” (Shortbread cookies are perfect with tea.)
- “Il a fait des sablés pour la fête.” (He made shortbread cookies for the party.)
16. Pain Complet
Pronunciation: /pan kohm-pleh/
Meaning: This is whole wheat bread, often used for savory pastries or as a base for other dishes. It is not as sweet as other pastries but can be considered a type of pastry in French cuisine.
In a Sentence:
- “Le pain complet est parfait pour les sandwichs.” (Whole wheat bread is perfect for sandwiches.)
- “Elle a fait un pain complet avec des graines.” (She made whole wheat bread with seeds.)
17. Tartelette
Pronunciation: /tart-e-let/
Meaning: A “tartelette” is a small tart, usually filled with fruit, chocolate, or cream. It’s a mini version of a “tarte.”
In a Sentence:
- “J’ai acheté des tartelettes aux fraises.” (I bought strawberry tartlets.)
- “Les tartelettes au chocolat sont délicieuses.” (Chocolate tartlets are delicious.)
18. Palet Breton
Pronunciation: /pah-lay breh-ton/
Meaning: A “palet Breton” is a thick, buttery biscuit from Brittany, often with a crunchy texture.
In a Sentence:
- “J’adore les palets Bretons avec mon café.” (I love palet Bretons with my coffee.)
- “Les palets Bretons sont une spécialité de la Bretagne.” (Palet Bretons are a specialty of Brittany.)
19. Crozillon
Pronunciation: /kroh-zee-yon/
Meaning: A “crozillon” is a type of small pastry, similar to a puff pastry, that is often filled with sweet or savory fillings.
In a Sentence:
- “Il a mangé un crozillon à la vanille.” (He ate a vanilla crozillon.)
- “Les crozillons sont souvent servis lors des fêtes.” (Crozillons are often served at parties.)
20. Pain de Mie
Pronunciation: /pan duh mee/
Meaning: “Pain de mie” is a soft, square-shaped bread with a fine texture. It’s often used for making pastries, especially sandwiches or sweet-filled rolls.
In a Sentence:
- “Le pain de mie est parfait pour les sandwiches.” (The pain de mie is perfect for sandwiches.)
- “J’ai acheté du pain de mie pour faire des pains au lait.” (I bought pain de mie to make milk rolls.)
21. Chausson aux Pommes
Pronunciation: /show-sawn oh pom/
Meaning: A “chausson aux pommes” is a French pastry filled with spiced apple filling, similar to an apple turnover.
In a Sentence:
- “Les chaussons aux pommes sont mon dessert préféré.” (Apple turnovers are my favorite dessert.)
- “Elle a acheté des chaussons aux pommes au marché.” (She bought apple turnovers at the market.)
22. Fougasse
Pronunciation: /foo-gahs/
Meaning: A “fougasse” is a flat, savory pastry often topped with olives, herbs, or cheese. It is common in the south of France.
In a Sentence:
- “La fougasse à l’olive est délicieuse.” (Olive fougasse is delicious.)
- “Ils ont mangé de la fougasse avec du fromage.” (They ate fougasse with cheese.)
23. Pain d’épices
Pronunciation: /pan day-peess/
Meaning: “Pain d’épices” is a traditional French spiced bread, similar to gingerbread, often made with honey, cinnamon, and other spices.
In a Sentence:
- “Le pain d’épices est parfait pour Noël.” (Gingerbread is perfect for Christmas.)
- “Elle aime le pain d’épices avec du thé.” (She likes gingerbread with tea.)
24. Chocolatine
Pronunciation: /shoh-koh-lah-teen/
Meaning: This is another term for “pain au chocolat,” primarily used in the southwestern regions of France. It refers to a chocolate-filled pastry.
In a Sentence:
- “Un chocolatine au beurre, s’il vous plaît.” (A butter chocolatine, please.)
- “Les chocolatines sont délicieuses au petit-déjeuner.” (Chocolatines are delicious for breakfast.)
25. Financier au Pistache
Pronunciation: /fee-nahn-see-ay oh pee-stahsh/
Meaning: A “financier au pistache” is an almond cake, with pistachio flavor added for a unique taste.
In a Sentence:
- “Le financier au pistache est un gâteau délicieux.” (The pistachio financier is a delicious cake.)
- “Elle a mangé un financier au pistache pour le goûter.” (She ate a pistachio financier for a snack.)
26. Boudin Noir
Pronunciation: /boo-dan nwahr/
Meaning: While this term technically refers to a type of sausage, it’s sometimes used in savory pastries, especially in regions where this dish is common.
In a Sentence:
- “Le boudin noir est utilisé dans certains feuilletés.” (Black pudding is used in some puff pastries.)
- “Ils ont préparé un feuilleté au boudin noir.” (They prepared a puff pastry with black pudding.)
27. Gâteau Basque
Pronunciation: /gah-toh bas-k/
Meaning: A “gâteau Basque” is a traditional cake from the Basque region of France, often filled with pastry cream or cherry jam.
In a Sentence:
- “Le gâteau Basque est une spécialité de la région.” (Basque cake is a regional specialty.)
- “Elle a mangé un gâteau Basque avec du café.” (She ate Basque cake with coffee.)
28. Pain de Campagne
Pronunciation: /pan duh kahm-pahn-yuh/
Meaning: “Pain de campagne” is a rustic French country bread, often used as a base for sandwiches or savory pastries.
In a Sentence:
- “Le pain de campagne est délicieux avec du fromage.” (Country bread is delicious with cheese.)
- “Ils ont préparé un sandwich avec du pain de campagne.” (They made a sandwich with country bread.)
29. Pâte à Choux
Pronunciation: /paht ah shoo/
Meaning: “Pâte à choux” is the dough used to make éclairs, cream puffs, and profiteroles. It’s a light, airy pastry dough.
In a Sentence:
- “La pâte à choux est utilisée pour les éclairs.” (Choux pastry is used for éclairs.)
- “Elle a fait des profiteroles avec de la pâte à choux.” (She made profiteroles with choux pastry.)
30. Pain Complet au Miel
Pronunciation: /pan kohm-pleh oh mee-el/
Meaning: This is whole wheat bread made with honey, giving it a sweet flavor. It’s not a traditional pastry but is often used in French bakeries.
In a Sentence:
- “Le pain complet au miel est délicieux avec du beurre.” (The whole wheat honey bread is delicious with butter.)
- “Ils ont mangé du pain complet au miel pour le petit-déjeuner.” (They ate honey whole wheat bread for breakfast.)
31. Gâteau au Yaourt
Pronunciation: /gah-toh oh yah-urt/
Meaning: “Gâteau au yaourt” is a yogurt cake, often made in a simple style. This cake can also be used as a base for different pastries.
In a Sentence:
- “Le gâteau au yaourt est facile à préparer.” (Yogurt cake is easy to make.)
- “Elle a fait un gâteau au yaourt pour l’anniversaire.” (She made a yogurt cake for the birthday.)
32. Crêpe
Pronunciation: /krep/
Meaning: A “crêpe” is a thin, flat pancake often filled with sweet or savory ingredients. It is a beloved pastry in France.
In a Sentence:
- “Les crêpes sont parfaites pour le petit-déjeuner.” (Crepes are perfect for breakfast.)
- “Il a mangé une crêpe au chocolat.” (He ate a chocolate crepe.)
Other ways to say “pastry” in French
Here is the markdown table for Other ways to say “pastry” in French. This will give you even more options to explore how to describe different kinds of pastries in French.
| Other ways to say | Pronunciation | Meaning | Example Sentences |
| Tartelette aux fruits | /tart-e-let oh froo-ee/ | A small fruit tart, often served as a dessert or snack. | “J’ai mangé une tartelette aux fruits avec ma famille.” (I ate a fruit tart with my family.) |
| Brioche au sucre | /bree-osh oh soo-kr/ | A sweet brioche, often sprinkled with sugar on top. | “Le matin, j’aime une brioche au sucre.” (In the morning, I like a sweet brioche.) |
| Pain au lait | /pan oh lay/ | A soft, milk-based bread, often eaten as a breakfast pastry. | “Elle a mangé un pain au lait.” (She ate a milk bread.) |
| Gâteau roulé | /gah-toh roo-lay/ | A rolled cake, often filled with jam or cream. | “Le gâteau roulé à la confiture est délicieux.” (The rolled cake with jam is delicious.) |
| Galette des Rois | /ga-let day wah/ | A traditional French pastry served for Epiphany, filled with almond cream. | “Nous mangeons une galette des rois chaque année.” (We eat a King’s Cake every year.) |
| Cannelé de Bordeaux | /ka-ne-lay duh bor-doh/ | A small, caramelized pastry from Bordeaux with a soft, custardy center. | “Les cannelés de Bordeaux sont mes préférés.” (Bordeaux cannelés are my favorite.) |
| Pain de Mie sucré | /pan duh mee soo-cray/ | A slightly sweet version of pain de mie bread, often eaten with butter. | “Le pain de mie sucré est parfait pour les tartines.” (The sweet bread is perfect for toast.) |
| Madeleine au chocolat | /ma-del-en oh shoh-koh-lah/ | A madeleine cake with chocolate flavor or coating. | “Il a mangé une madeleine au chocolat.” (He ate a chocolate madeleine.) |
| Flan pâtissier | /flahn pah-tees-ee-ay/ | A custard-filled tart, similar to a crème brûlée but in a pastry shell. | “Le flan pâtissier est mon dessert préféré.” (Custard tart is my favorite dessert.) |
| Pain d’épices au miel | /pan day-peess oh mee-el/ | A spiced honey bread, often eaten in the winter. | “Le pain d’épices au miel sent bon dans la cuisine.” (The spiced honey bread smells great in the kitchen.) |
| Gâteau au chocolat | /gah-toh oh shoh-koh-lah/ | A rich chocolate cake, often used as a dessert or snack. | “Il a fait un gâteau au chocolat pour son anniversaire.” (He made a chocolate cake for his birthday.) |
| Bouchée à la reine | /boo-shay ah lah ren/ | A puff pastry filled with creamy chicken or seafood filling. | “La bouchée à la reine est un plat traditionnel.” (The bouchée à la reine is a traditional dish.) |
| Pain viennois | /pan vee-en-wah/ | A sweet, slightly buttery bread often served at breakfast. | “Le pain viennois est parfait pour le petit-déjeuner.” (Viennese bread is perfect for breakfast.) |
| Tarte aux fruits frais | /tart oh froo-ee frey/ | A fresh fruit tart, often made with a variety of seasonal fruits. | “Elle a préparé une tarte aux fruits frais.” (She made a fresh fruit tart.) |
| Fleur de sel caramel | /flur duh sel kar-ah-mel/ | A caramel pastry topped with fleur de sel, a type of sea salt. | “Les fleurs de sel caramel sont un délice.” (The salted caramel pastries are a treat.) |
Response to “Pastry” in French
When someone greets you or refers to “pastry” in French, there are various ways to respond depending on the situation. Whether you’re at a French bakery, talking about a specific type of pastry, or discussing your favorite treats, knowing how to respond will help you sound more fluent. Below are some common responses you can use when talking about pastries in French.
1. “C’est délicieux!”
Pronunciation: /seh day-lee-uh-syu/
Meaning: This means “It’s delicious!” and is a perfect response if you’re complimenting a pastry you’ve just tried or heard about.
In a Sentence:
- “Ce gâteau est vraiment délicieux!” (This cake is really delicious!)
- “C’est délicieux, tu as raison!” (It’s delicious, you’re right!)
2. “J’adore les pâtisseries françaises.”
Pronunciation: /jah-door lay pah-tees-ree frahn-sayz/
Meaning: “I love French pastries.” This is a great way to express your love for pastries in France.
In a Sentence:
- “J’adore les pâtisseries françaises, surtout les éclairs.” (I love French pastries, especially éclairs.)
- “Les pâtisseries françaises sont les meilleures!” (French pastries are the best!)
3. “Où est la pâtisserie la plus proche?”
Pronunciation: /oo eh lah pah-tees-ree lah plew prohsh/
Meaning: “Where is the nearest bakery?” This is useful if you want to know where to get pastries while you’re in France.
In a Sentence:
- “Où est la pâtisserie la plus proche? J’ai envie de croissants.” (Where is the nearest bakery? I feel like having croissants.)
- “Où est la pâtisserie la plus proche? Je veux une tartelette.” (Where is the nearest bakery? I want a tartlet.)
4. “C’est mon préféré!”
Pronunciation: /seh mon pray-fay-ray/
Meaning: “It’s my favorite!” Use this when talking about your favorite type of pastry, whether it’s a croissant or a madeleine.
In a Sentence:
- “Le pain au chocolat est mon préféré!” (Pain au chocolat is my favorite!)
- “La tarte aux pommes est mon préféré.” (Apple tart is my favorite.)
5. “Je voudrais un éclair, s’il vous plaît.”
Pronunciation: /zhuh voo-dray un eh-klair, seel voo pleh/
Meaning: “I would like an éclair, please.” This is a polite way to order a pastry in a French bakery.
In a Sentence:
- “Je voudrais un éclair au chocolat, s’il vous plaît.” (I would like a chocolate éclair, please.)
- “Je voudrais une tarte aux fruits, s’il vous plaît.” (I would like a fruit tart, please.)
6. “C’est trop sucré pour moi.”
Pronunciation: /seh troh soo-cray poor mwah/
Meaning: “It’s too sweet for me.” You can use this response if a pastry you’re offered is too sugary for your taste.
In a Sentence:
- “C’est trop sucré pour moi, mais délicieux!” (It’s too sweet for me, but delicious!)
- “Ce gâteau est trop sucré pour moi.” (This cake is too sweet for me.)
7. “Ça me donne envie!”
Pronunciation: /sah muh don ahn-vee/
Meaning: “It makes me want it!” This is a great way to show excitement for a pastry when you see one that looks tempting.
In a Sentence:
- “Cette pâtisserie me donne vraiment envie!” (This pastry really makes me want it!)
- “Le croissant chaud me donne envie.” (The warm croissant makes me want it.)
8. “Tu veux un gâteau?”
Pronunciation: /tu vuh un gah-toh/
Meaning: “Do you want a cake?” This is a great question to ask when someone is discussing pastries and you want to offer one.
In a Sentence:
- “Tu veux un gâteau au chocolat?” (Do you want a chocolate cake?)
- “Tu veux une tarte aux fraises?” (Do you want a strawberry tart?)
9. “Il faut que j’essaie ça!”
Pronunciation: /eel foh kuh zay-say sah/
Meaning: “I must try this!” This response shows your eagerness to try a particular pastry that has caught your attention.
In a Sentence:
- “Il faut que j’essaie cette tarte aux pommes!” (I must try this apple tart!)
- “Il faut que j’essaie ce pain au chocolat.” (I must try this pain au chocolat.)
10. “J’aime bien les éclairs à la vanille.”
Pronunciation: /zhaym byan layz eh-klair ah lah vah-nee/
Meaning: “I really like vanilla éclairs.” This is a way to express your preference for a specific flavor of pastry.
In a Sentence:
- “J’aime bien les éclairs à la vanille, et toi?” (I really like vanilla éclairs, and you?)
- “Les éclairs à la vanille sont mes préférés.” (Vanilla éclairs are my favorites.)
11. “Les pâtisseries françaises sont incroyables!”
Pronunciation: /lay pah-tees-ree frahn-sayz sohn an-kroy-ah-bluh/
Meaning: “French pastries are incredible!” This is a great way to express your admiration for the quality of French pastries.
In a Sentence:
- “Les pâtisseries françaises sont incroyables, surtout à Paris!” (French pastries are incredible, especially in Paris!)
- “Les croissants frais sont incroyables.” (Fresh croissants are incredible.)
12. “Je préfère les pâtisseries légères.”
Pronunciation: /zhuh pray-fair lay pah-tees-ree lay-zhair/
Meaning: “I prefer lighter pastries.” This response is useful if you prefer pastries that are not too heavy or overly rich.
In a Sentence:
- “Je préfère les pâtisseries légères comme les madeleines.” (I prefer lighter pastries like madeleines.)
- “Elle préfère les pâtisseries légères.” (She prefers lighter pastries.)
13. “Ça a l’air délicieux!”
Pronunciation: /sah ah lehr day-lee-uh-syu/
Meaning: “It looks delicious!” This is a great response when you see a pastry that looks appealing.
In a Sentence:
- “Ce gâteau a l’air délicieux!” (This cake looks delicious!)
- “Les éclairs ont l’air délicieux.” (The éclairs look delicious.)
14. “Qu’est-ce que c’est?”
Pronunciation: /kes-kuh say/
Meaning: “What is that?” This is a simple and curious way to ask about a pastry you’ve never seen before.
In a Sentence:
- “Qu’est-ce que c’est, ce gâteau?” (What is this cake?)
- “Qu’est-ce que c’est, cette pâtisserie?” (What is this pastry?)
15. “Je ne mange pas de pâtisseries.”
Pronunciation: /zhuh nuh mahnzh pah duh pah-tees-ree/
Meaning: “I don’t eat pastries.” This response is useful if you prefer not to eat pastries.
In a Sentence:
- “Je ne mange pas de pâtisseries, mais j’adore les fruits.” (I don’t eat pastries, but I love fruit.)
- “Je ne mange pas de pâtisseries à cause de mon régime.” (I don’t eat pastries because of my diet.)
16. “C’est parfait pour le goûter!”
Pronunciation: /seh par-fay poor luh goo-tey/
Meaning: “It’s perfect for an afternoon snack!” This is a great way to express how ideal a pastry is for a light snack during the afternoon.
In a Sentence:
- “Ce croissant est parfait pour le goûter.” (This croissant is perfect for an afternoon snack.)
- “Cette tarte aux fruits est parfaite pour le goûter.” (This fruit tart is perfect for an afternoon snack.)
17. “Je préfère les pâtisseries salées.”
Pronunciation: /zhuh pray-fair lay pah-tees-ree sah-lay/
Meaning: “I prefer savory pastries.” This is useful if you enjoy pastries that are more on the savory side, such as quiches or cheese-filled pastries.
In a Sentence:
- “Je préfère les pâtisseries salées, comme les quiches.” (I prefer savory pastries, like quiches.)
- “Elle préfère les pâtisseries salées aux sucrées.” (She prefers savory pastries to sweet ones.)
18. “C’est un vrai délice!”
Pronunciation: /seh uh vreh day-lees/
Meaning: “It’s a real treat!” This is a great response to show how much you’re enjoying a pastry.
In a Sentence:
- “Cette tarte au chocolat est un vrai délice!” (This chocolate tart is a real treat!)
- “Les éclairs à la vanille sont un vrai délice.” (Vanilla éclairs are a real treat.)
19. “Tu veux goûter cette pâtisserie?”
Pronunciation: /too vuh goo-tey set pah-tees-ree/
Meaning: “Do you want to try this pastry?” This is a friendly question you can ask when offering a pastry to someone else.
In a Sentence:
- “Tu veux goûter ce gâteau au chocolat?” (Do you want to try this chocolate cake?)
- “Tu veux goûter cette tarte aux pommes?” (Do you want to try this apple tart?)
20. “C’est une spécialité de la région.”
Pronunciation: /seh tun speh-see-ah-lee-tay duh lah ray-zhee-on/
Meaning: “It’s a specialty of the region.” This is a great response if you’re talking about a local pastry that’s famous in a particular part of France.
In a Sentence:
- “La galette des rois est une spécialité de la région.” (The King’s Cake is a specialty of the region.)
- “Le kouign-amann est une spécialité de la Bretagne.” (Kouign-amann is a specialty of Brittany.)
Exercise to Practice Saying “Pastry” in French
Here are 12 fill-in-the-blank exercises using the different ways to say “pastry” in French.
Fill-in-the-Blank Exercises
- J’adore manger des ________ au chocolat.
(I love to eat chocolate ________.) - Où est la ________ la plus proche?
(Where is the nearest ________?) - Elle a acheté une ________ aux fraises.
(She bought a ________ with strawberries.) - Le ________ au miel est délicieux.
(The ________ with honey is delicious.) - Nous avons préparé un ________ au fromage pour le dîner.
(We made a ________ with cheese for dinner.) - Je voudrais une ________ aux pommes, s’il vous plaît.
(I would like an ________ with apples, please.) - Ce ________ est trop sucré pour moi.
(This ________ is too sweet for me.) - Ils ont mangé des ________ à la vanille pour le goûter.
(They ate ________ with vanilla for the snack.) - ________ est ma pâtisserie préférée.
( ________ is my favorite pastry.) - J’ai goûté un ________ aux pistaches hier.
(I tasted a ________ with pistachios yesterday.) - Elle adore les ________ aux fruits frais.
( She loves ________ with fresh fruit.) - ________ est une spécialité de la région de Paris.
(________ is a specialty of the Paris region.)
Answers with Explanations
- éclair
(Meaning: I love to eat chocolate éclairs.) - pâtisserie
(Meaning: Where is the nearest bakery?) - tartelette
(Meaning: She bought a small tart with strawberries.) - pain d’épices
(Meaning: The gingerbread with honey is delicious.) - feuilleté
(Meaning: We made a puff pastry with cheese for dinner.) - tarte
(Meaning: I would like a tart with apples, please.) - madeleine
(Meaning: This madeleine is too sweet for me.) - chou à la crème
(Meaning: They ate cream puffs with vanilla for the snack.) - pain au chocolat
(Meaning: Pain au chocolat is my favorite pastry.) - financier
(Meaning: I tasted a financier with pistachios yesterday.) - tartes
(Meaning: She loves tarts with fresh fruit.) - galette des rois
(Meaning: Galette des rois is a specialty of the Paris region.)
Conclusion
Learning how to say “pastry” in French opens up a delicious world of culinary experiences. Whether you’re enjoying a classic croissant at breakfast or indulging in a sweet tarte for dessert, the diversity of French pastries is something that every food lover can appreciate. Understanding the different words for pastries, from viennoiseries to éclairs, helps you engage more fully with French culture and cuisine.
By practicing these terms and responses, you can confidently talk about your favorite pastries when you’re visiting a bakery or even when you’re discussing food with French speakers. Remember, it’s not just about knowing the right words—it’s about enjoying the rich flavors and textures that make French pastries so special. Bon appétit!